Cooking at Home | Asian Foods

Asian Steamed Shumai Dumplings

We made some last night, and they were delicious

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Trying our Shumai dumplings

In my house, I am the sous chef.

Gee is the resident top chef. The man loves to cook.

And he is an excellent one. I was a lot smaller when we met, so I blame him for time and good food that has impacted my waistline🤦‍♀️.

Like most people who share a love of cooking, he says he does it to see the joy on other people's faces as they enjoy his creations.

Me, I just love the food 😍.

Image credit: author

The dumplings were ready to steam and since Gee wanted to try thicker dumpling wrappers, we placed tiny pieces of cabbage leaves so we can identify them later.

This was the ‘tester’ set of dumplings.

image credit: author

The steaming basket is closed and ready for action.